The White House is our beautiful four bedroomed Regency Villa in the centre of the coastal village of Charmouth. Surrounded on three sides by the glorious West Dorset countryside and the sea to the south, we are just a five minute walk to the UNESCO World Heritage Jurassic coastline and its famous fossil beach. Just two miles from Lyme Regis, five miles from River Cottage and six miles along the coast from West Bay (aka Broadchurch), there are a wealth of places to discover and explore in this area of outstanding natural beauty. See our Local Attractions page for many more.
We have a private car park to the rear of the hotel through an entrance which can be a little narrow for the largest cars. There is also a private parking space at the front and free on street parking on the road right opposite the hotel.
You can book online through our secure booking system, or if you prefer, call us direct on 01297 560 411. Alternatively email us via our contact form and we will be happy to assist you with any enquiries you may have.
Please note our restaurant is open Tuesday to Saturday most weeks. Occasionally if there are no advanced bookings we may not offer dinner on these nights. Should you wish to reserve a table for dinner, it is best to let us know at time of booking.
If you are planning a family celebration or a friends get-together, you can book the whole hotel for exclusive use with up to 12 friends and family for a unique house party. We can tailor a two or three day break, or longer, specifically for you. Call us for more details on 01297 560 411.
We hope to welcome you soon.
Ian and Liz, Chef and Proprietor
We are delighted to say that we won a Bronze Award in the Finals of the South West Tourism Awards in the B&B category.
Hannah,Tracey, Liz and Ian at the Grand Pier Weston Super Mare collecting our S W Tourism Award
Taste of the West Cook Book
We have been paired with Capreolus Fine Foods based at Rampisham near Bridport to produce a recipe for an upcoming Taste of the West Cook Book which will be on sale later this year.
David and Karen at Capreolus produce outstanding cured meats, all locally sourced, often from rare breed animals. Their artisan charcuterie is incredibly good. Do have a good look at their website, there is some amazing stuff . There is a mail order service to the UK, so treat yourselves to something outstandingly good from Dorset! You wont regret it ......and very soon they will also be producing their own smoked fish.
|David and I will also be demonstrating recipes using his fab produce at this years Bridport Food Festival. The festival runs from the 7th to the 13th May|
The main event is on the 13th at Askers Meadow, Bridport and I will be there all day introducing the live cookery demonstrations. David and I will be doing our thing in the Demo tent at three o clock. We hope to see you there.