Sample Menu

Should you wish to dine with us, please let us know at the time of booking. Our restaurant is only open to our residents with advanced reservations and should we have no bookings on any given night, we may not be offering dinner on those nights.

We do not offer dinner throughout the month of August

Following are examples of the kind of dishes we often offer on our menu. These are always subject to seasonality and what is at its best and consequently our menus choice changes frequently

Starters

Lyme Bay Crab Bisque with Cognac and Cream

Yellow Courgette, Apple and Rosemary Soup

Confit Chicken Terrine, Pear and Ginger Chutney

Fried Duck Egg, Chorizo, Samphire 

Steamed Fal Estuary Mussels, Cider, Cream and Smoked Bacon 

Main Courses

Grilled Whole Lyme Bay Plaice, Dill, Lemon, Capers, Prawns, 
Steamed Pink Fir Potatoes with Spinach 

Roast Monkfish wrapped in Prosciutto, Pea and Parmesan Risotto

Roast Breast and Confit of Creedy Carver Duck, Braised Spiced Red Cabbage
Sweet Potato Mash, Port & Thyme Jus 

Pan Fried Pork Loin Steak, Slow Roast Belly, Caramelised Apple
Curly Kale with Chorizo, Cider and Sage Jus

Courgette, Leek and Goats Cheese Risotto, Poached Duck Egg

Desserts

Sticky Toffee Sponge, Butterscotch Sauce, Vanilla Ice Cream

Vanilla Parfait, Autumn Berries, Bramble Coulis

Walnut Meringue, Compote of Gooseberries, Vanilla Bean Ice Cream

Chocolate and Orange Mousse, Berry Compote, Crème Fraiche 

Granny Gothard Ice Creams and Sorbets
Ice Cream - Lemon, Cider Brandy, Strawberry, Chocolate, Vanilla
Sorbets - Apple and Mango, Lime, Strawberry

A Selection of West Country Cheeses

To accompany your cheese we have Taylor's Late Bottled Vintage Port
or Somerset Pomona, a blend of apple juice and Somerset Cider Brandy

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